Yo, guys, it's Tyler here back for another blog, as you can see,
beautiful London town, it's a lovely morning, but I'm late again for
school. And you know why? Because of this guy, he does this every day.
These tomatoes are so lovely, man.
This boy loves his tomatoes, you know.
Oh Mr Nature. Oh, my God, what is that?
Oh, don't touch it, that's disgusting, man. Errr...
Chill out, man, it's just a worm. It's like part of the ecosystem.
It's our job. What are you doing? It's my documentary film.
It started as an ordinary day, dad was cooking the chicken mcnuggets,
he had no idea what was about to happen.
You're so embarrassing. Yeah.
Why you filming me? It's for my documentary film.
What film? Don't you need more drama for a film?
I need more tea Come and have tea on my balcony. OK.
We now go live to Jamal's house for the real tea. The real tea.
It's kind of like toothpaste.
It's nice, isn't it? Did you eat that tomato I gave you?
Oh, no, no. Have some of this
Basil.
Oh, it smells good.
Yeah. Are you OK, yeah?
I just, I just want an allotment, you know, grow potatoes or squash.
It's like a mini pumpkin.
A pumpkin? Wait, that's the one used for Halloween, no?
Bro you need to eat more vegetables. No, you need to meet more vegetables.
Come on, Jamal. Hurry up, I'm hungry.
Well, it takes a while because you have to reduce the onions and the
tomatoes. I also added these chillies that are growing on my balcony.
It's nice to have a bit of spice, you know.
Things were getting a little tense in the MasterChef kitchen.
You should do MasterChef yeah, yeah, yeah be a big cooking star,
like all Gordon Ramsay and that. Hey, what could be better than that?
He's got no ambition. What are your ambitions, Jamal?
Yeah, what are your ambitions, Jamal?
I just think people should know what they're eating, you know.
I always know what I'm eating.
Yeah. Alright, take these tomatoes, right. Has it ever been on a lorry?
No. Has it been flown halfway across the world in a plane? No.
Put in a factory, frozen, wrapped in plastic, chucked in a carrier bag?
No. Has it ever had a single chemical pesticide on it?
No. When you eat this, you know what you're eating.
Just seeds, sunlight and a little bit of water.
It's a miracle really. And it grew because I planted it.
Yo, try this. Oi, dad hold the camera.
Oh, I've got to do everything around here. Alright, I'm coming.
Dad don't drop the camera.
I'm not going to drop it. That does look good.
All right.
You're actually really talented. MasterChef!
We have to roast that. Roast it with what? Black pepper and chilli flakes.
OK, let's give it a go.
Hey, man, let's practice your interview.
Tomorrow is Jamal's interview for his dream job, and he is
feeling justifiably nervous. Jamal, why do you want this job?
I don't know. Then I'll just give it to someone else then.
Because I like cooking - Loads of people like cooking.
I think it's important to use food that's grown locally.
Yeah but why, though? OK.
Because.
People die from eating badly. It's a matter of life and death.
I think everyone deserves to eat properly.
Yeah, yeah. That's really good, you've got to say that.
Sorry, excuse me, whose kitchen is this? Jamal's
kitchen.
Erin,
Lahari.